Rocca di Castagnoli Chianti Classico Stielle Gran Selezione 2016

39.50 CHF

Rotwein, 75 cl Italien | Toscana
Traubensorte Sangiovese


Weingut   Rocca di Castagnoli

Traubensorte   Sangiovese

Herkunft   Italien, Toscana

Appelation   Chianti Classico DOCG

Merkmale  VINOTTI Empfehlung      93 – 95  / WS 94 / JS 93 / vinous Galloni 95 / RP 93

Degustation VINOTTI: Tiefe Nase komplex, mit dunklen Früchten sowie Leder und Tabak. Am Gaumen Heidelbeeren, Brombeeren und Cassis mit grosser Tiefe und Vielschicktigkeit. Leder und Tabak und schönes Harz, tolle Länge, Breit, dekantieren, einfach ein toller Wein. VINOTTI 94+

 

Vom Weingut:

APPELLATION Chianti Classico Gran Selezione DOCG

GRAPE VARIETY 100% Sangiovese

VINEYARD Stielle

SOIL Medium-textured, rich in rock fragments typical of the Alberese area and limestone.

VINEYARD SIZE 9 ha

VINEYARD AGE 30 to 10 years old

EXPOSURE North/south

AVERAGE ALTITUDE 600m a.s.l.

VINEYARD DENSITY 5000 vines/hectare

AVERAGE YIELD PER PLANT 1kg

CULTIVATION/PRUNING Spur pruning and cane pruning

HARVEST Second half of October

MACERATION At a temperature of about 24°C for 12/20 days. Fermentation is carried out with native yeasts.

MALOLACTIC FERMENTATION In steel

AGING At least 18 months in tonneaux and large barrels; assembly in large barrels and further maturation for 4 months. Then at least 12 months of bottle aging.

SENSORY PROFILE Clear hints of small ripe red berries. The spicy and balsamic notes due to the passage in wood are well-integrated, leaving space to the characteristic features of Sangiovese. On the palate it is full-bodied and potent with good acidity and enveloping, crunchy tannins that make the wine elegant and easy to drink. Fresh, lingering finish. The wine undergoes very wide filtration: this can lead to a natural sediment in the bottle that does not affect the wine’s sensory profile.

PAIRING Steak Florentine, game, roasts and mature cheeses.

SERVING TEMPERATURE 16°C.

Vorverkauf: der Wein wird bis September 2022 ausgeliefert.

Artikelnummer: 3361082


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